Pinot Gris brings softness, spice and gentle texture to the glass. It’s a versatile white that can be bright and crisp or round and expressive, depending on where and how it’s made. In New Zealand, you’ll find styles that sit beautifully between richness and freshness—think ripe pear, stone fruit and a touch of florals. Further afield, Alsace offers a more opulent take, while northern Italy’s Pinot Grigio leans clean and dry. At Normanby, we’ve selected Pinot Gris that show balance and drinkability—wines that work well with food or stand on their own. Effortless, elegant, and always easy to enjoy.