Junmai Ginjo is one of the most elegant and expressive styles of sake—a perfect place to start if you're new, and a favourite for those who already love the category.

‘Junmai’ means it’s brewed with just rice, water, yeast and koji—nothing added, just craftsmanship and precision. ‘Ginjo’ refers to the rice being polished down to at least 60% of its original size, resulting in a lighter, more refined sake. Expect clean, lifted aromas, delicate fruit notes, and a smooth, balanced palate.