While many premium sakes are best enjoyed chilled, warming sake is a tradition that brings out a completely different side of the drink. Served warm, sake becomes softer, rounder and often more savoury, with richer umami and a comforting, mellow finish.

Not all sake suits heat, but certain styles—particularly Junmai and Honjozo—shine when gently warmed. It’s a way of drinking that highlights depth and texture, perfect for cooler nights or heartier food. At Normanby, we highlight which sakes are suited to warming, so you can explore this style with confidence.

It’s not old-fashioned—it’s deeply satisfying, and well worth discovering.