Rosé is far more than just a summer favourite—it’s a wine for all seasons. From dry and delicate to bright and fruit-forward, rosé is made all over the world in a range of styles. Provence remains the benchmark, with its pale colour and crisp, savoury edge, but you’ll find brilliant expressions from New Zealand, Australia, Spain and beyond. It’s an easy aperitif, but also a versatile food wine—great with seafood, salads, or something spicy. At Normanby, we’ve selected rosés with freshness, charm and above all else balance.