Tokubetsu Junmai means “special” Junmai—and that’s exactly what it is. Brewed with the same pure ingredients as all Junmai (just rice, water, yeast and koji), what sets it apart is a special element in the brewing process. That might be a more polished rice, a premium variety of rice, or a unique technique chosen by the brewer.

The result is a sake that sits between classic Junmai depth and a more refined, lifted profile. You’ll often find a balance of savoury and fruit notes, with smooth texture and gentle complexity. Tokubetsu Junmai is understated, thoughtful, and quietly distinctive—a beautiful style to explore.