Sparkling wine always brings a sense of occasion—but we think it’s worth opening any time. From the bright, easy charm of Prosecco to the citrus-edged structure of Cava, from elegant New Zealand méthode traditionnelles to the complexity of Champagne, there’s a style for every moment. Yes, it’s perfect for parties and celebrations, but sparkling also shines with food—try it with seafood, fried chicken or cheese. At Normanby, we believe bubbles are for more than special occasions. They lift a meal, light up a moment, and are always welcome at the table. No excuse needed—just pop, pour and enjoy.