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WINE FUTURES BY NORMANBY FINE WINES

Chateau Beau-Sèjour Becot 2024

Name: Chateau Beau-Sèjour Becot 2024
Brand: Chateau Beausejour Becot
SKU: ENP10123
Price: 96.31 NZD
Availability: InStock

First payment

$96.31

Estimated second payment: $ 21.31

Total estimated payment: $117.62

This wine is offered En Primeur, the first payment due in August this year. The second payment containing the duty, taxes and GST is due on arrival to New Zealand in two years time. The estimated second payment and estimated total are shown here once the wine is released and ready for request.

93-95/100William Kelley

A blend of 78% Merlot and 22% Cabernet Franc, the 2024 Beau-Séjour Bécot was picked in late September. Clusters were open rather than compact, lessening botrytis pressure, making it easier to wait to attain full maturity. Offering up aromas of dark berries, violets, rose petals and spices, it's medium to full-bodied, polished and layered, with beautifully refined tannin, integrated acidity and a long, aromatic finish. Once again, this impeccably managed estate has delivered a terrific performance in challenging conditions.

95-97/100 Antonio Galloni

The 2024 Beau-Séjour Bécot is deep, vivid and wonderfully alive. Dynamic and explosive, with striking inner perfume, Beau-Séjour Bécot is hauntingly beautiful. Blue/purplish fruit, lavender, menthol, licorice and rose petal soar out of the glass. Silky, refined tannins add to the wine's finesse. The increase of Cabernet Franc in the blend has added aromatic depth and textural elegance. There's a feeling of transparency here that is impossible to miss. Beau-Séjour Bécot has grown into one of the most distinctive wines in Bordeaux. Simply put, the 2024 is magnificent. That's all there is to it. Élevage is 55% in new oak, 15% in once-used barrels and the rest in 20HL casks. Tasted two times.

92/100 Jane Anson

Ruby red colour, vivid reflections, chewy character not just to the tannins but to the fruit, this is on the cool and slim side of the vintage, rose buds, peonies, but with real finesse and character, and excellent texture that keeps focus and interest through the palate, 90-100m on the plâteau, with underground limestone cellars down to 11m. Thomas Duclos consultant. Harvest 25 September to 4 October, latest harvest for Merlot in past 40 years, finishing up this grape on October 3. 3.4 pH 32 hl/ha. Cabernet Franc has been slowly increasing in the vineyard and in the blend of the 1st wine.

91-93/100 Thomas Parker MW

Mid ruby-purple colour. The nose is fragrant with sage and pressed red flowers, together with juicy red fruits. The palate is chock full of juicy red fruits that are bright and breezy, together with lively acidity and gentle, fine tannins. This is a fleet-footed, energetic wine with a moreish, saline finish.

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