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WINE FUTURES BY NORMANBY FINE WINES

Chateau Ducru-Beaucaillou 2024

Name: Chateau Ducru-Beaucaillou 2024
Brand: Chateau Ducru Beaucaillou
SKU: ENP10178
Price: 229.32 NZD
Availability: InStock

First payment

$229.32

Estimated second payment: $ 41.26

Total estimated payment: $270.58

This wine is offered En Primeur, the first payment due in August this year. The second payment containing the duty and taxes is due on arrival to New Zealand in two years time. The estimated second payment and estimated total are shown here.

91-93/100Yohan Castaing

The 2024 Ducru-Beaucaillou is showing well at this stage, unfurling in the glass with a perfumed bouquet of dark berries, flowers, gentian and fresh licorice, interwoven with delicate spicy nuances. Medium to full-bodied, layered, and seamless, it is lively and refined, with somewhat firm tannins leading to a gently grippy finish. This was harvested between September 30 and October 15.

92-94/100 Neal Martin

The 2024 Ducru-Beaucaillou matured entirely in new oak, as usual. The 100% new wood slightly impedes on the aromatics at the moment, masking some of the attractive blackberry and cassis scents tucked underneath. The palate is medium-bodied and, again, the oak is very vocal at the moment. Quite marine-influenced on the finish, this Ducru-Beaucaillou has impressive sapidity, although the key question is how that wood will assimilate in bottle. Only time will tell.

94-96/100 Antonio Galloni

The 2024 Ducru-Beaucaillou is a sleek, elegant wine. Silky tannins give the 2024 its distinctly mid-weight, lithe personality. Readers will find a gracious Ducru built more on persistence and nervy tension than size or opulence. Blue/black fruits, lavender, cloves, menthol and chocolate open over time. It will be fascinating to see how this ages.

95/100 Jane Anson

A gorgeously vivid, lifted nose, with floral aromatics, dark berry and cassis fruits, fleshy but understated, elegant and finessed, squid ink, sandalwood, incense, maintains estate signature and is full of pleasure, 100% new oak for ageing, 3.8 pH. Harvest 23 September to 7 October.

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