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WINE FUTURES BY NORMANBY FINE WINES

Chateau Le Petit Mouton de Mouton Rothschild 2024

Name: Chateau Le Petit Mouton de Mouton Rothschild 2024
Brand: Chateau Le Petit Mouton De Mouton Rothschild
SKU: ENP10015
Price: 275.19 NZD
Availability: InStock

First payment

$275.19

Estimated second payment: $ 48.14

Total estimated payment: $323.33

This wine is offered En Primeur, the first payment due in August this year. The second payment containing the duty, taxes and GST is due on arrival to New Zealand in two years time. The estimated second payment and estimated total are shown here once the wine is released and ready for request.

90-92/100Antonio Galloni

The 2024 Le Petit-Mouton is a dark, brooding wine. Dark red fruit, pomegranate, gravel, incense, leather and scorched earth contribute to a feeling of somber gravitas. Low yields, as measured by bunches per shoot, come through in the wine's density and power. The 13% alcohol is super-classic. The 2024 is shaping up to be a very serious wine. 2026-2036.

93/100 Jane Anson

Here you get that sexy Petit Mouton kick, defined by Cabernet, less exuberant profile than in recent years and yet great texture and lift, supple blackberry fruits, cocoa bean lacing. Very much succeeding in the vintage without compromising the heart of the estate signature. Jean-Emmanuel Danjoy director. Harvest 23 September to 5 October. 3.62 pH. 50% new oak.

91-93/100 Neal Martin

The 2023 Le Petit-Mouton is being matured in 50% new oak for a planned 18 months. It has an attractive, understated bouquet with pencil shavings and cedar-tinged black fruit—not as complex as the 2022, but refined. Two weeks later the nose demonstrates just a soupçon more éclat [brightness]. The palate is medium-bodied and harmonious with crisp acidity on the entry, dashes of spice and black pepper on the back-palate and moderate length on the linear finish. Give this three or four years in bottle. Drink: 2029-2045

87-89/100 William Kelley

The 2024 Le Petit Mouton offers up aromas of crème de cassis and toasty new oak, followed by a medium to full-bodied, taut and chunky palate built around tangy acids and chalky tannins.

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