First payment
This wine is offered En Primeur, the first payment due in August this year. The second payment containing the duty and taxes is due on arrival to New Zealand in two years time. The estimated second payment and estimated total are shown here.
The 2025 Les Perrières was picked between September 5 and 15. This has a vivid nose with blackberry, raspberry, crushed stone and light rose petal scents. Fine delineation and you can really feel that limestone terroir. The palate is beautifully balanced, with almost a touch of orange rind underneath the layer of red berry fruit. Fine poise, with a touch of white pepper, moderate length and fine precision on the finish. Excellent. Drink 2031-2048.
A brilliant wine in 2025, the Perrieres is deep but fresh, with dark flowers and bright fruit making for a clever interplay of the sweet, savoury and ethereal. The palate is graphite-lined and chalky, with a narrow focus but high-toned intensity. Very refreshing and moreish, there is a lip-smacking intensity and stony mineral quality that keeps you coming back. Juicy, saline and cool, this is a tensile, long wine that should deliver after only a couple of years in bottle but equally age well in the cellar. Delicious.
The 2025 Vin de France Les Perrières is superb, revealing a fresh, gourmand bouquet of red berries that becomes more floral with aeration. Medium- to full-bodied, its tense, straight and crystalline, defined by pronounced limestone-driven acidity, concluding with a pure, precise and perfumed finish. It differs from Grand Village in its more immediate structural expression, with the chalky imprint evident throughout the palate. This is a blend of 56% Merlot (harvested September 5) and 44% Cabernet Franc (September 15).
Gorgeous fruit, blueberry and salt aromas with such intensity and brightness. Medium-bodied, lively and vivid. Tangy and bright, with a hint of limestone. 56% merlot and 44% cabernet franc.
Luscious dark cassis and bilberry fruits, pure perfume, peony and red rose petals, a standout in Pomerol, there is an enveloping and expansive mid palate with full on fennel and anis on close of play, so good, a wine full of emotion and grace. 75% new oak. Harvest September 4 to 12. Cooler fermentation than usual, not higher than 28C, because thick skins. 3.5ph. 4.5ha, so only 3 tanks compared to 5 normally, 30hll/ha. Olivier Guatraut cellar master with Noémie Durantou winemaker. 2035-2060.
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This wine is offered En Primeur, the first payment due in August this year. The second payment containing the duty and taxes is due on arrival to New Zealand in two years time. The estimated second payment and estimated total are shown here.
To get started, register here at Wine Futures. We will get in touch to set up your En Primeur (Wine Futures) account.
