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WINE FUTURES BY NORMANBY FINE WINES

Chateau Smith Haut Lafitte Blanc 2025

Name: Chateau Smith Haut Lafitte Blanc 2025
Brand: Chateau Smith Haut Lafitte Blanc
SKU: ENP10082
Price: 296.17 NZD
Availability: InStock

First payment

$296.17

Estimated second payment: $ 44.46

Total estimated payment: $340.63

This wine is offered En Primeur, the first payment due in August this year. The second payment containing the duty and taxes is due on arrival to New Zealand in two years time. The estimated second payment and estimated total are shown here.

96-98/100Jeb Dunnuck

Honeyed citrus, orange blossom, mint, crushed stone, and brioche all emerge from the 2025 Château Smith Haut Lafitte Blanc, a blend of 90% Sauvignon Blanc, 5% Sauvignon Gris, and the rest Sémillon that's being raised in 50% new barrels with the balance in once-used oak. It's medium to full-bodied on the palate, with deep, rich, layered fruit and a lengthy, seamless finish. It's one of the whites of the vintage.

98-99/100 James Suckling

Bright, vibrant aromas of sliced apples, pears and lemons with some acacia and flint. The palate is dense and tight, with so much chalk and oyster shell character. Extremely long and pure, with vivid energy at the end. Sharp and driven by acidity. A blend of 90% sauvignon blanc, 5% semillon and 5% sauvignon gris.

94-96/100 Neal Martin

The 2025 Smith Haut Lafitte Blanc was picked early between August 20 and September 2. It was raised in 50% new oak, and has quite a discrete bouquet with white peach, Mirabelle, jasmine and light pressed flower aromas. The palate is very well balanced with a rounded texture, a little more weight and density than other whites that I have tasted, quite peppery towards the finish and lingering in the mouth. This is a great success in the context of a warm vintage.

96/100 Jeff Leve

White peaches, orange rind, pineapples, pears, flowers, and a delicate touch of herbs form the aromatic profile. The palate shines with its opulent, sweet, ripe, white peaches, and creamy-textured pineapples. The wine blends 90% Sauvignon Blanc, 5% Semillon, and 5% Sauvignon Gris. 13.5% ABV, 3.25 pH. Harvesting took place August 24 - September 2.

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